Hirsch’s Silverlakes recently hosted a Christmas Cooking Demonstration, placing the spotlight on the Whirlpool Jet Chef.
With Beef Wellington and Christmas Mince pies on the menu, guests were eager to learn how to make these festive dishes. Sheldon Platelli from Whirlpool demonstrated the versatility of the Jet Chef and also pointed out the advantages of using the Whirlpool induction hob. The versatile Nutribullet was used to chop ingredients needed for the Beef Wellington.
Both dishes came out perfectly, and everybody was suitably impressed. Hirsch’s regularly host cooking demonstrations – should you wish to receive invitations to these events please contact email@example.com