Christmas Cooking Demonstration

Hirsch Centurion was the first of the Gauteng stores to host the Christmas Cooking Demo with Hirsch’s very own “guest” chef – Warren Pearce.  Our customers were treated to Warren’s very own brand of humour, while being taught how to successfully cook Christmas Mince Pies as well as Beef Wellington.   Terry from Zwilling demonstrated the knives and superb pans and also assisted during the Demonstration.

 Only crumbs and dirty dishes were left over at the end of the event – everybody agreeing that they would most definitely try out the recipes.

A BIG thank you to Warren for his professionalism and all the hard work that went into ensuring our demonstration was a huge success.

We will be running similar Cooking Demonstrations in the future – at no cost to our valued Customers.

Hirsch's guests enjoying a cup of Filter coffee and a sampling of the lovely mince pies.

Hirsch’s guests enjoying a cup of Filter coffee and a sampling of the lovely mince pies.

Joanne Brunette offering the customers Christmas Mince Pies2

Joanne Brunette of Hirsch’s Centurion offering the customers some freshly bakes Christmas Mince Pies.

The perfect beef wellington revealed by chef Warren Pearce2

Hirsch’s “chef-on-the-run”, Warren Pearce, reveals the perfect Beef Wellington.

Warren from Hirsch's and Terry from Zwilling2

Warren from Hirsch’s and Terry from Zwilling impress our guests with their kitchen skills

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